Chicken Bites

This recipe that Steph and I made for Kendra's meet and greet baby shower was a favorite pick.  Unfortunately it is not allergy friendly in ANY way.  Between the dairy, gluten, meat I couldn't have any so I take people word for how good it was.

Ingredients

• 8 ounces cream cheese
• 2 tsp (or more to taste) garlic powder
• 2 cup cooked shredded chicken
• 3 cans refrigerator crescent rolls

Instructions

1. Mix cream cheese, garlic and chicken until well blended.
2. Unroll crescent rolls and cut each triangle into 2 triangles (when you unroll the crescent rolls, 2 triangles are attached making a big square, I just cut from there following the perforation for one cut and made another cut from the other corners = giving you 4 little triangles)
3. Place 1 tbsp of chicken mixture on the center of each triangle and fold the corners in over the creamy mixture.
4. Place on cookie sheet, lined with aluminum foil and sprayed with no stick spray. Bake at 375 for 10-14 mins.

Bry