Friday, April 06, 2012

Avocado, Black Bean and Corn Salsa


Ingredients:
  • 1 whole very firm avocado, diced
  • 1 cup of corn, rinse and drained, thawed if frozen
  • 1 cup of black beans, drained and rinsed
  • 1/2 cup onion, diced
  • 1 small jalapeno, seeded and finely diced
  • Juice of 1 lime, to taste
  • Plenty of chopped cilantro
  • Salt to taste
  • 1 teaspoon vinegar

Directions:

Combine all the ingredients in a bowl. Cover and refrigerate before serving.  Serve with chips, chicken, tacos, etc etc.


Bry

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