Sesame Kale Salad

Kale is a new favorite of mine.  I recently discovered it about 2 months ago or so.  I have only made it a couple times but I haven't tried a recipe I have hated.  Kale is also extremely healthy!

Sesame Kale Salad
serves about 4 as a side

Ingredients:

1 large bunch kale, stems removed, leaves sliced in thin strips (about 4 cups, packed)
1 garlic clove, minced
2 tbsp minced fresh ginger
3 tbsp rice vinegar
1 tbsp olive oil
1 tbsp toasted sesame oil
1 tbsp tamari (gluten-free soy sauce)
2 tbsp minced red onion
1 carrot, shredded
1 tbsp sesame seeds, toasted
salt and pepper, to taste

Directions:

In a large bowl, add the kale, garlic, ginger, rice vinegar, olive oil, sesame oil and soy sauce. With your hands, massage the kale leaves, for 1-2 minutes, until the ingredients are well mixed. Add the red onion, carrot and sesame seeds, tossing well. Season to taste with salt and pepper. Let sit at least 20 minutes.

Bry