Wednesday, March 07, 2012

Baked Apple Chips

Baked apple chips are amazing!  No question about that. The problem, however, is trying to stop after a handful!  Although they are apples they are also highly concentrated sugar, so a few is good, to many is just like sitting there eating a big bag of M&Ms.


I used a large honey crisp apple, and when I say large, the slices were about 4.5 inches in diameter.

Ingredients:
  • 1-3 apples depending on size
  • cinnamon


Directions:
  1. Preheat oven to 200 degrees.  Thinly slice your apples, keeping them about the same width.  Spray 2 large cookie sheets and then lay your apples across the sheets in a single layer.  Sprinkle with cinnamon and place in the oven.
  2. After about an hour and a half of baking I flipped them over and let them bake for about a half an hour more.  In the last 20-40 minutes check them from time to time.  The crispier you want your apples the longer the baking time :)
Bry

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